SR&ED FOOD& DRINK, ALCOHOLIC BEVERAGES
In the context of food processing and food science, SR&ED can apply to a wide range of activities aimed at improving processes, developing new products, enhancing food safety, or optimizing production efficiency.
Some examples of eligible activities in food processing might include:
Developing new formulations or recipes
to create healthier or more sustainable food products.
improve the preservation and shelf-life
enhance flavor profiles or meet specific dietary requirements such as reduced sodium or sugar content
Using no standard ingredients to achieve certain flavour or nutrient profiles.
Combining different ingredients that do not normally go together and can create adverse reactions
Food Safety Research: Conducting studies and experiments to enhance food safety measures such as investigating antimicrobial agents or developing monitoring systems to detect and prevent contamination.
Sustainability Initiatives: Exploring environmentally friendly practices and technologies to reduce waste, energy consumption, and environmental impact
Innovating packaging solutions to improve product freshness, sustainability, or consumer convenience
Experimenting with different yeasts and processes